Management for Restaurants

A new service from MHPB Consulting.

MHPB Consulting offers an innovative outsourced operational management service for restaurants, designed to help owners recover profitability, tightly control costs, and professionalize operations — even in cases where an internal management team already exists.

This service is aimed at restaurants that:

  • Show low margins or losses despite reasonable sales volumes;
  • Recognize the need to reinforce or oversee existing management;
  • Want to delegate daily operations to specialized professionals while maintaining strategic control of the business;
  • Seek tangible results without increasing fixed costs through new hires.
What’s Included

– Continuous and on-site support from MHPB consultants;

– Strict control of operational costs and profit margins;

– Procurement management and supplier negotiation;

– Revenue optimization through menu analysis and offer adjustments;

– Staff training in best practices for operations and service;

– Application of sales techniques to increase average ticket value;

– Ongoing monitoring of key business ratios (food cost, payroll, EBITDA, etc.);

– Monthly performance reports with analysis and practical recommendations.

Advantages of This Model:

– Reduced financial risk: fees adjust according to performance;

– Access to specialized know-how without the need to hire a new team;

– Constant focus on operational efficiency, sustainability, and profitability.

Why Choose the MHPB Package?

– Access to our expertise: Over 10 years of experience in consulting for the restaurant and hospitality industry.

– Practical and affordable solution: Ideal for restaurants looking to improve their results without significant initial investments.

– Flexibility and results: Renewable retainers with no commitment beyond the initial period.

Schedule a free exploratory meeting to find out how we can improve your restaurant's profitability and performance.

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