MHPB CONSULTING
Restaurant Consulting
Support for setting up, organising and managing restaurants, with a focus on concept, costs and operational performance.
How we can help
Concept and opening
- Concept development, layouts and operating manuals.
- Support with opening and technical guidance during construction.
- Sales, marketing and communications strategies.
Costs and operations
- Inventory management and supplier negotiations.
- Recipe specifications, dish costing and menu pricing.
- Training for staff and management.
Financial planning
- Financial analysis and investment planning.
- Business plans and support with bank financing negotiations.
Restaurant acquisitions and sales
Intermediation in restaurant acquisitions and sales.
Looking for support with day-to-day operations? Explore our Restaurant Management service →
TALK TO US
The next step starts with a conversation.
Tell us about the challenges facing your organisation.